For decades, people diagnosed with inherited high cholesterol (familial hypercholesterolemia) have been told avoid saturated fats to lower their blood level cholesterol and reduce their risks of heart disease.
“Eating less saturated fat made no difference for patients with inherited high cholesterol condition.”
“For the past 80 years, people with familial hypercholesterolemia (inherited high cholesterol) have been told to lower their blood level cholesterol with a diet low in saturated fats” said lead author David Diamond, professor and heart disease researcher at the University of South Florida.
Saturated fat has been given a bad name.
It might be the bun and the fries raising your cholesterol, not the burger and cheese!
Doctors have consistently advised patients with inherited high cholesterol to try to lower their cholesterol blood levels, by avoiding foods which contain cholesterol, such as eggs, cheese, meat and coconut oil.
But there is no evidence that avoiding these high cholesterol foods makes any difference to patients with inherited high cholesterol condition.
The eggs, cheese and meat won’t raise your cholesterol levels, but the pizza base might!
“Our study showed that a more ‘heart healthy’ diet is one low in sugar, not saturated fat.”David Diamond, professor and heart disease researcher at the University of South Florida
Professor Diamond and his co-authors say following a low-carb diet is most effective for people at increased risk of heart disease, such as those who are overweight, hypertensive and diabetic.
Bread, potatoes and sweets are the real dangers, for people with inherited high cholesterol, high blood pressure or diabetes.
Their findings are consistent with another paper recently published in the “Journal of the American College of Cardiology,” which provided strong evidence that food that raises blood sugar, such as bread, potatoes and sweets, should be minimized, rather than tropical oils and animal-based food.